Hot sauce
This Month's Heat
Blazing (not lethal)
Monthly Box — Issue 18

Fire You
Actually Like

BiteClub sends you four small-batch hot sauces from independent makers every month. Rare, rotating, and chosen by people who eat hot sauce for breakfast without apology.

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Makers sourced
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Repeats ever
This Month's Box

Four Bottles You Cannot Buy in Stores

Cascabella Verde
Oaxaca, Mexico
Tomatillo base, fermented cascabel, hints of epazote. Complex, hot, and completely addictive.
Scorpion Mango
Trinidad, via Brooklyn
Trinidad scorpion peppers cut with ripe mango. Starts sweet, ends with conviction.
Szechuan Ghost
San Francisco, CA
Ghost pepper fermented with Szechuan peppercorns. The numbing-heat combination you did not know you needed.
Smoked Aji Habanero
Nashville, TN
Cold-smoked habanero, aji amarillo, and charred onion. The sauce that makes everything taste like a cookout.
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